SAPP (Sodium Acid Pyrophosphate/ Disodium Dihydrogen Pyrophosphate ),Food Grade
formula: Na2H2P2O7
CAS No .7758-16-9
H.S.CODE:28353900
Description:White powder. Used as rapid ferment agent, quality improver in food industry. Applied to bread, cake etc as swelling agent.Also used with other phosphates.for water retention of meat product, such as canned meat, cooked ham, and instant noodles etc.
Items |
|
Standard |
Content |
%(w/w) |
95.0 min. |
Water-insoluble constituents |
%(w/w) |
1.0 max. |
Arsenic (As) |
mg/kg |
3 max. |
Heavy Metal (as Pb) |
mg/kg |
15 max. |
Fluoride (as F) |
mg/kg |
50 max. |
PH (1% aqueous solution) |
|
4.0
±
0.5 |
If you have more demand on specification,we can supply products with R.O.R from 22 to 46,as per your requirement.
Packing: in 25kg plastic woven or kraft bags.24MT can be loaded into one 20'FCL at most.
SAPP